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MAISON
Food & Dining

A New American restaurant celebrating its roots in the French culinary tradition. Created by Chef Bobby Maher — a culinary savant and businessman with a background in classic French techniques — the concept will focus on fresh, local food as the cornerstone of the restaurant.

Hours of Operation

Monday: Closed
Tuesday-Thursday: 4:30pm - 11pm
Friday-Saturday: 4:30pm - 2am
Sunday: 4:30pm - 11pm

Book your reservation! 


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